Easy Draining, Rich Pork Belly Wrapped Tofu

Easy Draining, Rich Pork Belly Wrapped Tofu

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Easy Draining, Rich Pork Belly Wrapped Tofu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Draining, Rich Pork Belly Wrapped Tofu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Easy Draining, Rich Pork Belly Wrapped Tofu is something which I've loved my whole life.

Many things affect the quality of taste from Easy Draining, Rich Pork Belly Wrapped Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Draining, Rich Pork Belly Wrapped Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Draining, Rich Pork Belly Wrapped Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Draining, Rich Pork Belly Wrapped Tofu using 12 ingredients and 8 steps. Here is how you can achieve it.

I wanted a recipe for a satisfying meat dish for the days before pay day.

Before adding the sauce to the pan, wipe the oil from the pan to the extent possible. This will help the sauce coat the pork well and prevent spattering. I recommend browning the meat until crispy to make it more flavorful and fragrant!! Recipe by Harunbouya

Ingredients and spices that need to be Prepare to make Easy Draining, Rich Pork Belly Wrapped Tofu:

  1. 1 block Tofu (silken or firm)
  2. 8 slice Thinly sliced pork belly
  3. 1 Katakuriko
  4. 1 tsp Sesame oil
  5. For the sauce:
  6. 2 tbsp Soy sauce
  7. 2 tbsp Mirin
  8. 2 tsp Sugar
  9. 1/2 tsp Doubanjiang
  10. 1 tbsp Sake
  11. 1 Ground sesame seeds
  12. 1 Green onions

Steps to make to make Easy Draining, Rich Pork Belly Wrapped Tofu

  1. Drain the liquid from the tofu overnight (or at least 4 hours prior to cooking). Set it aside, and drain the liquid again prior to cooking.
  2. Combine the ingredients for the sauce and set it aside.
  3. Cut the tofu into 8 even pieces. Lightly coat in katakuriko.
  4. Wrap the tofu pieces with the pork belly strips. Dip the ends of the rolls into the katakuriko to prevent the meat from unraveling when cooked. Lightly coat the wrapped tofu in katakuriko.
  5. Heat sesame oil In a preheated pan. Brown the pieces until the meat is crisp on both sides.
  6. The pork will produce a significant amount of oil, so wipe off the excess with a paper towel. Add the sauce.
  7. Once the sauce thickens, turn off the heat. It reduces very quickly, so be careful.
  8. Top them with chopped green onions and sesame seeds, then serve.

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This isn't a complete overview to quick and very easy lunch dishes yet its excellent something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Award-winning Easy Draining, Rich Pork Belly Wrapped Tofu. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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