Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! using 8 ingredients and 3 steps. Here is how you can achieve that.

This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick.

The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu.
In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru

Ingredients and spices that need to be Prepare to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:

1. 1 1/2 packs Noodles
2. 3 tbsp Mentsuyu (3x concentrate)
3. 200 ml Soy milk
4. 1 tsp or more Doubanjiang
5. 1 tbsp Ground sesame seeds
6. 1 Ra-yu
7. 1 Green Onions (etc)
8. 1 Roasted sesame seeds

Instructions to make to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

1. While the noodles are boiling, add the doubanjiang to the mentsuyu.
2. Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
3. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!