Meat Stuffed Shiitake Mushrooms

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Meat Stuffed Shiitake Mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Stuffed Shiitake Mushrooms is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Meat Stuffed Shiitake Mushrooms is something which I've loved my entire life.

Many things affect the quality of taste from Meat Stuffed Shiitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Stuffed Shiitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Stuffed Shiitake Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Meat Stuffed Shiitake Mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

When I'm able to get my hands on good shiitake mushrooms, I always prepare this.
Whenever I make this, it puts a smile on everyone's faces.

Before coating the mushrooms in the sauce, blot the excess oil from the frying pan with a paper towel. Otherwise, the sauce may separate and not coat the mushrooms well.
When dredging the shiitake in katakuriko, coat lightly, otherwise, they will get too floury. Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Make ready to make Meat Stuffed Shiitake Mushrooms:

1. 6 Shiitake mushrooms
2. 100 to 150 grams ● Mixed ground meat (or minced pork)
3. 1 ● Egg
4. 1 tsp ● Tubed ginger
5. 1 pinch ● Salt and pepper
6. 1 Vegetable oil, katakuriko
7. ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
8. 2 tbsp each ★ Sugar, sake, mirin, and soy sauce
9. 1/4 tsp or more ★ Doubanjiang

Steps to make to make Meat Stuffed Shiitake Mushrooms

1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
2. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
3. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
4. Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Meat Stuffed Shiitake Mushrooms. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!