My Peppered Chicken and Chorizo Bake 💜

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, My Peppered Chicken and Chorizo Bake 💜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Peppered Chicken and Chorizo Bake 💜 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Peppered Chicken and Chorizo Bake 💜 is something which I've loved my entire life.

Many things affect the quality of taste from My Peppered Chicken and Chorizo Bake 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peppered Chicken and Chorizo Bake 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Peppered Chicken and Chorizo Bake 💜 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peppered Chicken and Chorizo Bake 💜 estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook My Peppered Chicken and Chorizo Bake 💜 using 14 ingredients and 11 steps. Here is how you cook that.

Catches the back of your throat slightly and is very tasty #Chorizo

Ingredients and spices that need to be Make ready to make My Peppered Chicken and Chorizo Bake 💜:

1. 2 Chorizo Sausage sliced9ĺĺ
2. 1 large Chicken Breast, cut into thick strips
3. 3 Tbsp olive oil
4. 1 Medium Onion
5. 1/4 tsp dried Ginger
6. 1/2 tsp Szechuan peppercorns
7. 1/2 tsp dried Paprika
8. 1 chicken stock cube
9. 1 pinch cayenne pepper powder
10. 1 tsp Mixed Peppercorns crushed
11. 1/2 cup boiling water to mix the stock cube in
12. 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
13. 1/2 one colour sweet pepper, and another half of a different colour
14. 1 tsp Sour Cream

Instructions to make to make My Peppered Chicken and Chorizo Bake 💜

1. Heat up oil in a wok or deep frying pan
2. Add the onions and fry for a minute
3. Add the ginger and stir in
4. Add the chicken and mix in fry until chicken is near cooked
5. Add the chorizo
6. Add all the peppers and paprika and stir well
7. Add the chicken stock and stir bring to the boil
8. Add the sundried tomatoes and stir in
9. Add the sweet peppers
10. And add the sour cream and mix and serve hot
11. Serve with a potato salad with yogurt or on a bed of noodles

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