Nagoya-Style Super-Spicy Taiwan Ramen

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Nagoya-Style Super-Spicy Taiwan Ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Nagoya-Style Super-Spicy Taiwan Ramen is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Nagoya-Style Super-Spicy Taiwan Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagoya-Style Super-Spicy Taiwan Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nagoya-Style Super-Spicy Taiwan Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Nagoya-Style Super-Spicy Taiwan Ramen using 8 ingredients and 8 steps. Here is how you cook that.

After leaving Nagoya, I wanted to be able to experience the taste of Misen Ramen, so I looked into how to make it. Adjust the spiciness to your liking.

For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is also fine. Soy sauce flavor is the standard, but miso and salt are also delicious. Try to time the preparation so that the noodles finish boiling right when the soup is done. For serving 2. Recipe by Seira758

Ingredients and spices that need to be Take to make Nagoya-Style Super-Spicy Taiwan Ramen:

1. 2 bunches Uncooked ramen (ramen with soup packets)
2. 100 grams Ground pork
3. 1/2 bunch Chinese garlic chives
4. 1/2 tsp Grated garlic
5. 5 cm Japanese leek
6. 2 tsp Doubanjiang
7. 2 tsp Tianmianjiang - Chinese sweet bean sauce
8. 1 dash Chinese soup stock or umami seasoning

Instructions to make to make Nagoya-Style Super-Spicy Taiwan Ramen

1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
4. Boil the noodles.
5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
6. Once the noodles have boiled, drain completely, then add to the soup.
7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Nagoya-Style Super-Spicy Taiwan Ramen. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!