Simple Mapo Tofu

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Mapo Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Simple Mapo Tofu is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Simple Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Mapo Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Simple Mapo Tofu using 13 ingredients and 7 steps. Here is how you cook that.

I wanted to create a mapo tofu that my kids can eat.

I often cook with my three year old daughter. Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Take to make Simple Mapo Tofu:

1. 1 block Firm tofu
2. 120 grams Minced pork
3. 1 half White part of Japanese leek
4. 1 half Carrot (optional)
5. 1 clove Garlic
6. 1 Katakuriko slurry
7. Seasonings
8. 1 1/2 tbsp Tianmianjiang
9. 1 tsp Chinese chicken soup stock (powder)
10. 1 tsp Soy sauce
11. 1 tsp Sake
12. 100 ml Water
13. 1 tsp Doubanjiang (optional)

Instructions to make to make Simple Mapo Tofu

1. Drain excess water from the tofu for half a day.
2. Combine the seasonings.
3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
4. Add the pork and carrot and stir fry.
5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
6. Add the tofu and leek to simmer. It's done.
7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

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So that's going to wrap this up for this exceptional food Recipe of Quick Simple Mapo Tofu. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!