Chilli and salt squid

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chilli and salt squid. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chilli and salt squid is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chilli and salt squid is something that I have loved my entire life.

Many things affect the quality of taste from Chilli and salt squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli and salt squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli and salt squid is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli and salt squid estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Chilli and salt squid using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chilli and salt squid:

1. 300 g cleaned tubes fresh squid
2. 100 g corn flour
3. 1 egg beaten
4. Rice bran oil for deep frying
5. Sichuan salt and pepper:
6. 100 g sea salt
7. 16 g Sichuan peppercorn
8. 50 g dried galangal powder
9. 15 g chinese 13 spices
10. 35 g caster sugar
11. 10 g chilli powder

Instructions to make to make Chilli and salt squid

1. Gently score the back of each tube piece with a cross pattern. This will help the squid cook evenly and stop it from curling up too much. Slice the squid into bite sized pieces.
2. Heat enough oil to deep fry the squid in a large wok or deep sided saucepan to 180 degree celcuis.
3. Spread the cornflour on a plate and put the beaten egg in a shallow bowl.
   Coat each piece of squid in the cornflour, shaking off the excess, then dip into the egg and the back into the cornflour
4. Gently lower the squid in batches into the hot oil and deep fly for around 3 minutes turning once or twice to allow each piece to brown evenly. Remove the squid and place on a wire rack.
5. For Sichuan salt and pepper:
   
   Dry toast the salt and peppercorn gently in a large fry pan until fragrant.
   Add dry galangal and stir fry gently another 2 minutes.
   Cool and grind and mix the rest of the ingredients
   Store in an airtight container for up to 1 week
6. Arrange the fry squid on a serving plate along with sichuan chilli salt.

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So that is going to wrap it up for this exceptional food How to Make Perfect Chilli and salt squid. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!