Chongqing Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chongqing Chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chongqing Chicken is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chongqing Chicken is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chongqing Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chongqing Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chongqing Chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chongqing Chicken:

1. 1 pair of skinless boneless chicken breast (about 600 gram), bite size pieces
2. Marinade
3. 1 teaspoon oil
4. 1 teaspoon dark soy sauce
5. 2 teaspoon Shaoxing wine
6. 1 teaspoon salt
7. 1 teaspoon cornstarch
8. Other ingredients
9. 3 tablespoon oil
10. 2 tablespoon Sichuan peppercorns
11. 2 inch ginger, julienned
12. 5 cloves garlic, minced
13. 1 cup whole dried chilies (*)
14. 1 teaspoon Shaoxing wine
15. 1/2 teaspoon sugar

Steps to make to make Chongqing Chicken

1. Mix chicken with marinating sauce and marinate for 30 minutes up to 2 hours.
2. Heat oil in a wok/frying pan on high heat, sear the chicken until golden brown on all sides. Set aside.
3. Reduce heat to a medium low and fry Sichuan peppercorns for 2-3 minutes.
4. Add ginger and garlic, cook for 1 minutes. Add dried chilies, and cook for another minute.
5. Turn the heat to medium-high. Return the chicken to the wok/pan, and season with Shaoxing wine and sugar. Cook until all the liquid has evaporated.
6. Turn off the heat. Transfer to a serving plate, garnish with sliced scallions, and serve with steamed white rice (and probably plenty of water).

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So that's going to wrap it up with this exceptional food Recipe of Quick Chongqing Chicken. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!