Mapo Doufu

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Mapo Doufu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mapo Doufu is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mapo Doufu is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Doufu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Mapo Doufu using 18 ingredients and 4 steps. Here is how you can achieve that.

I modified a friend's recipe to suit our family's tastes.

If you add vinegar (1 to 2 tablespoons) to the soup, it's delicious too! Recipe by ikuko.i

Ingredients and spices that need to be Make ready to make Mapo Doufu:

1. 1 block Firm tofu
2. 200 grams Ground pork
3. 1 piece Ginger
4. 1 clove Garlic
5. 1/2 stalk Leek
6. 1/2 to 1 teaspoon Doubanjiang
7. The soup ingredients:
8. 200 ml Chinese soup stock
9. 2 tsp Tianmianjiang
10. 1 tbsp Soy sauce
11. 2 tsp Sake
12. 2 tsp Sugar
13. 1 pinch Umami seasoning
14. Katakuriko slurry:
15. 2 tsp Katakuriko
16. 3 tsp Water
17. Finish:
18. 1 tsp Sesame oil

Steps to make to make Mapo Doufu

1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
4. Finish with a drizzle of sesame oil, and it's done.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Mapo Doufu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!