mcdougall szechwan eggplant

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mcdougall szechwan eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have mcdougall szechwan eggplant using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make mcdougall szechwan eggplant:

1. 2 medium eggplants
2. 1 3/4 cup water
3. 2 tbsp soy sauce
4. 1 tbsp grated ginger
5. 1 tbsp cornstarch
6. 2 green onions chopped
7. 1/2 tsp red pepper flakes

Steps to make to make mcdougall szechwan eggplant

1. preheat oven to 400
2. slice eggplants 1/2 inches thick
3. bake 10 minutes
4. reduce oven 350
5. combine remaining ingredients in a sauce pan
6. bring to a boil
7. stir until thick and clear
8. pour over eggplants and bake for 20-30 minutes until tender

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate mcdougall szechwan eggplant. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!