Silky Chicken Breast with Chili Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Silky Chicken Breast with Chili Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Silky Chicken Breast with Chili Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Silky Chicken Breast with Chili Sauce is something that I've loved my entire life.
Many things affect the quality of taste from Silky Chicken Breast with Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky Chicken Breast with Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silky Chicken Breast with Chili Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Silky Chicken Breast with Chili Sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
This is a combination of two other recipes of mine.
I used approximately 250 g of chicken breast after discarding excess skin and fat. For silky and tender bites of chicken breast, rub the chicken well with katakuriko, not just to coat, after marinating. Recipe by Sabumochi
Ingredients and spices that need to be Prepare to make Silky Chicken Breast with Chili Sauce:
- 1 Chicken breast
- 1 Salt and pepper
- 2 tbsp Katakuriko
- 1 tsp each ☆Sake, sesame oil
- Chilli sauce
- 5 cm length ●Japanese leek
- 2 slice ●Ginger
- 1 clove ●Garlic
- 1 to fry Sesame oil
- 1 tsp Doubanjiang
- 1 1/2 tbsp ☆Sugar
- 1 tbsp each ☆Ketchup, sake
- 100 ml ☆Chinese soup stock
- 1/3 tsp ☆ Salt
- 1 Katakuriko slurry
Steps to make to make Silky Chicken Breast with Chili Sauce
- Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.

- Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.

- Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.

- Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.

- Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.

- Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.

- Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Silky Chicken Breast with Chili Sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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