White Mapo Tofu (Non-spicy)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, White Mapo Tofu (Non-spicy). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Mapo Tofu (Non-spicy) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. White Mapo Tofu (Non-spicy) is something which I have loved my entire life.

Many things affect the quality of taste from White Mapo Tofu (Non-spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Mapo Tofu (Non-spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Mapo Tofu (Non-spicy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have White Mapo Tofu (Non-spicy) using 14 ingredients and 4 steps. Here is how you can achieve that.

Easy one-pan dish. I use silken tofu and frozen shrimps for even more fuss free cooking. I paired this together with spinach namul and steamed butternut squash as part of a meal prep. The light broth goes well with white rice!

Ingredients and spices that need to be Prepare to make White Mapo Tofu (Non-spicy):

1. 300 g minced chicken (or pork)
2. 4 frozen shrimp
3. 300 g silken tofu
4. 1 tsp minced garlic
5. 1 tbsps sesame oil
6. Broth mixture
7. 1 tsp shiro miso
8. 1 sachet vegetable dashi powder
9. 1/2 cup water
10. Marinade for prawns
11. 1 tbsps mirin
12. 1 tbsp Chinese cooking wine (or sake)
13. White pepper
14. 1 tsp minced ginger

Steps to make to make White Mapo Tofu (Non-spicy)

1. Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
2. Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
3. Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
4. Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!

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So that's going to wrap it up with this exceptional food Recipe of Homemade White Mapo Tofu (Non-spicy). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!