Bar b q rice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bar b q rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bar b q rice is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Bar b q rice is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Bar b q rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bar b q rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bar b q rice is 5to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Bar b q rice using 31 ingredients and 8 steps. Here is how you cook it.
A very tempting rice recipe when u tired of to eat lots of biryani and korma in eid season.. BBQ rice.
#EidKayPakwan
#cookpad
Ingredients and spices that need to be Take to make Bar b q rice:
- ***For chicken****
- 1/2 kg chicken boneless
- 3 tbsp tikka masala
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- 1 tsp soya sauce
- 1 tsp ginger garlic paste
- 4 tbsp whisked Yogurt
- 3 tbsp Oil/ghee
- 1 medium size chopped onion
- **********for rice*********
- 4 cups soaked rice
- 8 cups warm water
- 1/2 cup Oil or ghee
- 2 green cardomom
- 1 stick cinnamon
- 2 tbsp Salt or as required
- ******* for vegetables******
- 1/2 medium size Cabbage (Julien cut)
- 2-3 carrots (Julien cut)
- 2 capsicum (Julien cut)
- 2-3 garlic pods (chopped)
- 1 tsp soya sauce
- 1 tsp red chilli flakes
- 1/2 tsp salt
- 2 tbsp oil
- ********BBQ sauce********
- 1/2 cup myonease
- ¹/2 cup tomato ketchup
- 3 tbsp chilli sauce
- 1 tsp soya sauce
Instructions to make to make Bar b q rice
- *******1st step***********
Take one bowl add Tikka masala, soya sauce,ginger garlic paste,whisked Yogurt,black pepper and boneless chicken mix it well and marinate it for 20 minutes. - After 20minutes.take one pateeli add oil and chopped onion and then add marinated chicken 1st 5 minutes cover and cook on low flame then remove lid and cook on medium high flame untill chicken done.then take one small piece of red hot coal put on piece of foil paper then drop some oil on coal for give BBQ smoke.

- ****2nd step************ Then take another pan. add oil add chopped garlic fry tll then add Cabbage,carrot, capsicum,salt, soya sauce, red chilli fakes and fry it for 2minutes.now repeat smoke procedure same as above.



- ******3rd step**************.
######Rice######. Now take another pan or pateeli for rice.add oil or ghee then add green cardomom and cinnamon stick then add soaked rice bhoonify it for 2minutes add water, cover it and cook it for 8 minutes.after 8 minutes rice will be done.repeat the step of smoke with rice as above.


- *******4th step***************. #####BBQ sauce####. Now take one bowl add myonease, tomato ketchup,red chilli sauce,soya sauce and mix it well and put in one bottle and keep aside.



- **assembling******. First layer the rice on serving platter,then add BBQ sauce then fried vegetables as shown in picture.



- Now add BBQ chicken then add BBQ sauce on the top as shown in picture.



- Tip***. It can be microwave for 2minutes before serving.microwave will give the good texture and sauce will be dissolve in rice and will give a tempting taste...must try


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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Bar b q rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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