Chinese Chilli Idli

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chinese Chilli Idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Chilli Idli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chinese Chilli Idli is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chinese Chilli Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chilli Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chinese Chilli Idli using 20 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chinese Chilli Idli:

1. 6 idlis (cooked/ leftovers)
2. 4-5 garlic cloves (finely chopped)
3. 1 tsp green chilli ginger paste
4. 1 onion (petals)
5. 1 capsicum,(cubed)
6. 1/2 cup cabbage
7. 2 tbsp spring onion
8. 1 tsp red chilli sauce
9. 1 1/2 tsp soy sauce
10. 1 tbsp tomato sauce
11. 1 tbsp vinegar
12. 1 tbsp schezwan sauce
13. Few drops orange food colour (optional)
14. 2 tbsp oil
15. For batter:
16. 1/4 cup All purpose flour
17. 2 + 1 tbsp corn flour
18. 1 tbsp rice flour
19. to taste salt
20. 1/2 tsp red chilli powder

Instructions to make to make Chinese Chilli Idli

1. First cut all idli into long strips.
2. In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
3. Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
4. Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
5. Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
6. In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
7. Add fried idli and saute until well combined.
8. Chinese chilli idli is ready to serve.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Chinese Chilli Idli. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!