Paneer capsicum pulav

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Paneer capsicum pulav. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer capsicum pulav is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Paneer capsicum pulav is something which I have loved my whole life.

Many things affect the quality of taste from Paneer capsicum pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer capsicum pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer capsicum pulav is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer capsicum pulav estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Paneer capsicum pulav using 19 ingredients and 5 steps. Here is how you cook it.

#boxweek14
(Clue-paneer)

This pulav can be made very easily and quickly. It can be had just like that, if you wish can have it with kadhi. But I like it just like that.

#CookpadIndia

Ingredients and spices that need to be Make ready to make Paneer capsicum pulav:

1. 2 cups basmati rice washed and soaked for 15-20 minutes
2. as required Water mostly 3-4 cups will be needed
3. 200 g paneer cubes shallow fried
4. 1 medium onion chopped into cubes
5. 1/2 cup red capsicum cut into cubes
6. 1/2 cup yellow capsicum cut into cubes
7. 1/2 cup red capsicum cut into cubes
8. 1/4 cup cauliflower florets
9. For tempering:
10. 2 tbsp oil
11. 2 tbsp ghee
12. 1 tsp cumin seeds
13. 5-6 black peppercorns
14. 2 cinnamon sticks
15. 1 bay leaf
16. 2 green chillies finely chopped
17. 8-10 curry leaves
18. 1 tsp homemade garam masala powder
19. as per taste Salt

Steps to make to make Paneer capsicum pulav

1. In a pan take oil and ghee and heat it. Now add the cumin seeds, black peppercorns, bay leaf, cinnamon sticks to it.
2. When the cumin seeds crackles add the chopped green chillies, curry leaves and saute for a while.
3. Now add the onions and cook them till they become pinkish. After that add shallow fried paneer, red, yellow and green coloured capsicum along with the cauliflower to the pan.
4. Now add the garam masala, salt and soaked basmati rice along with water to the pan.
5. Cover it for 10 minutes and then take off the lid and let it cook until done. The paneer capsicum pulav is ready to serve.

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So that is going to wrap it up with this special food Recipe of Award-winning Paneer capsicum pulav. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!