Yellow (Poha)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Yellow (Poha). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow (Poha) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Yellow (Poha) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Yellow (Poha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow (Poha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow (Poha) is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow (Poha) estimated approx 10-15 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Yellow (Poha) using 16 ingredients and 6 steps. Here is how you can achieve that.

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#week4

Ingredients and spices that need to be Get to make Yellow (Poha):

1. 2 Bowl Flattened Rice
2. 1/2 Bowl Peanuts
3. 1 Chopped Onion
4. 1 Chopped Tomato
5. 1 Chopped Potato Cut In Small Cubes
6. 1 Chopped Capsicum
7. 1 Chopped Green Chilli
8. 1/2 Bowl Chopped Coriander Leaves
9. 8-10 Curry Leaves
10. 1/2 Lemon Juice
11. 1 Tbsp Mustard Seeds
12. 1/2 Tbsp Turmeric Powder
13. 1/2 Tbsp Salt
14. 3-4 Tbsp Cooking Oil
15. 1/2 Tbsp Red Chili Powder
16. As Required Sev, Namkeen Mixture or Aloo Bhujiya for Garnishing

Instructions to make to make Yellow (Poha)

1. At first, put the poha in a stainer. Pour 3-4 glasses of water on it and wash properly. Tap the strainer to extract water from the poha. Leave it for 10-15 minutes. Keep aside.
2. Turn on the flame and heat a kadhai. Add oil let it heat and add peanuts. Stir peanuts for 2-3 minutes on medium flame. Keep stirring. Take it out on a plate and keep it aside.
3. In the same kadhai add mustard seeds and curry leaves. Stir it. Then add potato and fry on medium flame till golden brown. Then add onion, capsicum, and green chili. Fry it for medium flame till transparent. Now add turmeric powder and mix it for a few seconds.
4. Then add tomato and salt and mix it. Now add poha and gently mix it. Then add lemon juice and coriander leaves and mix well. At last, add peanuts and mix everything well. Now cover the kadhai and cook it for a minute on low flame. Open the lid and stir it. Turn off the flame.
5. Poha is ready now. Take it out on a serving plate. Garnish with Sev, mixture namkeen, and aloo bhujiya on top.
6. Poha is ready to serve. Enjoyyyy garma garam poha with tea.......🤗🤗

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Yellow (Poha). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!