Left over rice cutlet

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Left over rice cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Left over rice cutlet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Left over rice cutlet is something that I've loved my whole life.
Many things affect the quality of taste from Left over rice cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Left over rice cutlet using 13 ingredients and 3 steps. Here is how you cook that.
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This is very easy to make ..you can add vegetables according to your choice.
Ingredients and spices that need to be Take to make Left over rice cutlet:
- 1 1/2 cup cooked rice
- 1 boiled potatoes
- 1 capsicum chopped
- 1 onion chopped
- 1 carrot chopped
- 1 green chilli
- 1 tbsp cornflour
- 1 tsp chilli powder
- 1/2 tsp garam masala
- 1 tsp dry mango powder
- to taste Salt
- as needed Bread crumbs
- as needed Oil to shallow fry
Instructions to make to make Left over rice cutlet
- Finely chop onion,green chilli and capsicum. Peel and cut boiled potatoes. Grate carrot.

- Take cooked rice in a bowl. Add all vegetables, cornflour, red chilli powder, garam masala, dry mango powder, salt. Mix all ingredients and make tikkis.

- Roll the tikkis in bread crumbs and shallow fry till golden brown.


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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Left over rice cutlet. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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