Rice Cutlet with leftover rice

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Rice Cutlet with leftover rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice Cutlet with leftover rice is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Cutlet with leftover rice is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice Cutlet with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cutlet with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cutlet with leftover rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Cutlet with leftover rice estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice Cutlet with leftover rice using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rice Cutlet with leftover rice:

1. 1 bowl left over rice
2. 2 boiled potatoes grated
3. some grated Paneer
4. 1 medium size chopped onion
5. 2 tbsp Chopped onions
6. 2 tbsp chopped capsicum
7. 1 medium size chopped capsicum
8. As Required Any flour(For binding)
9. As Per Taste salt
10. As Per Taste red chilli
11. As Per Required any pav bhaji masala masala
12. 1/2 tsp lemon juice
13. as required Oil for frying

Instructions to make to make Rice Cutlet with leftover rice

1. Grind rice with paneer coarsely add grated potatoes to it.
2. Add chopped onion and capsicum and spice also add lemon juice to it.
3. To make a soft dough bind it, well with any flour
4. Make small size tikki out of it and dry then on medium flame in oil.
5. Serve hot

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Rice Cutlet with leftover rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!