Veg fried rice

Veg fried rice

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Veg fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg fried rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Veg fried rice is something that I've loved my entire life.

Many things affect the quality of taste from Veg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg fried rice estimated approx 15-20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Veg fried rice using 16 ingredients and 7 steps. Here is how you cook that.

This is also known as veg rangila pulav ,it isvery colourful and delicious.

Ingredients and spices that need to be Prepare to make Veg fried rice:

  1. 2 cup pre cooked rice
  2. as needed oil
  3. 2 medium chopped onions
  4. 1 medium diced carrot
  5. 1 medium diced capsicum
  6. 1 medium diced beetroot
  7. 1/4 cup fresh chopped coriander
  8. 2 slit green chilli
  9. 2 bay leaves
  10. 1 stick cinnamon
  11. 2 green cardamom
  12. 4 cloves
  13. 10-12 raisins
  14. to taste Salt
  15. 1 tsp turmeric powder
  16. 1 tsp pav bhaji masala

Steps to make to make Veg fried rice

  1. Heat oil in a pan and saute carrot and capsicum separately.saute beetroot in another pan as it bleeds colour.
  2. After carrot and capsicum r done,take them aside.in the same remaining oil fry onions till crisp brown.take it out and keep aside.
  3. Now add cinnamon,cloves,cardamom,bay leaves,in remaining oil and stir.add cooked rice and saute for 2 minutes with some salt.
  4. Now add carrots,capsicum,fried onions,slit green chilli, fresh coriander,pav bhaji masala and mix everything nicely and gently.keep some fried onions and coriander aside for garnish.
  5. Now add beetroot at last and mix gently.Beetroot will lend nice red colour to rice at some places. Do not mix too much otherwise whole rice will become red instead of colorful.
  6. Now add turmeric in 2tsp hot oil and mix.add few drops of it to our fried rice here and there for nice yellow colour.leave the rice undisturbed for 8to 10 minutes.
  7. Now transfer it in a rice tray and garnish with fried onions,raisins and fresh coriander.our veg fried rice is ready to serve with yogurt and papad.

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet regimen and adapt your diet to your individual preferences in time. Whether you wish to offer a dish that utilizes less or more active ingredients or is a little bit more or less hot, you can make simple adjustments to accomplish this goal. Simply put, begin making your dishes promptly. As for standard cooking skills for beginners you do not need to learn them but just if you master some basic food preparation methods.

This isn't a complete guide to quick as well as easy lunch dishes however its excellent food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Veg fried rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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