Veg fried rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Veg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg fried rice is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Veg fried rice is something which I have loved my whole life.

Many things affect the quality of taste from Veg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Veg fried rice using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Veg fried rice:

1. 2 bowl Rice
2. 2 spoon chopped cabbage
3. 2 spoon chopped capsicum
4. 2 spoon chopped carrot
5. 2 spoon chopped green onion
6. 1 spoon ginger garlic paste
7. 1 spoon soya sause
8. 2 spoon green chilli sause
9. 2 spoon red chilli sause
10. To taste chinese seasoning masala
11. To taste salt
12. as needed oil

Instructions to make to make Veg fried rice

1. Put oil in pan then all veggies and ginger garlic paste and saute all the veggies
2. After that add all sause and seasning and salt as per taste.
3. Then add rice and mix them well and cook for 5 mins.

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So that's going to wrap it up for this special food Recipe of Award-winning Veg fried rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!