Fried rice with schezwan chilli chicken (gravy)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Fried rice with schezwan chilli chicken (gravy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried rice with schezwan chilli chicken (gravy) using 26 ingredients and 7 steps. Here is how you cook it.

#joy
Fried rice can be served with many dishes. Siwaye daal chawaal kay, 😅😂 this recipe is by one of the well know chef kashmala sikander. Big Thanks to her ❤️

Ingredients and spices that need to be Take to make Fried rice with schezwan chilli chicken (gravy):

1. Marination for chicken
2. 1/2 kg Boneless chicken (cut in small strips/cubes)
3. 1 tsp Salt
4. 2 tbsp Soya sauce
5. 2 tbsp Worcestershire sauce
6. 1 tsp Red chilli powder
7. 1/2 tsp Black pepper powder
8. 1 tbsp Ginger garlic paste
9. 1 Egg
10. 3-4 tbsp Cornflour
11. Ingredients for gravy
12. 2-3 tbsp Oil (can use the same oil used for frying chicken)
13. 2 tbsp Ginger crushed
14. 3-4 Red chilli whole
15. 4-5 Green chillies small & big each (slit from mid)
16. 3 tbsp Soya sauce
17. 1/2 tsp Black Pepper
18. 3 tbsp Worcestershire sauce
19. 2 tbsp Vinegar
20. 3-4 tbsp Chilli Garlic sauce
21. 3 tbsp Ketchup
22. Salt to taste
23. 1.5 cups Chicken Stock (make out of chkn bones at home)
24. 2 - 3 small Capsicum cubes
25. 1 large Onion cubes
26. 1-2 tbsp Cornflour (mix with 1/4 cup water.for gravy in the end)

Steps to make to make Fried rice with schezwan chilli chicken (gravy)

1. Marinate chicken in all the above ingredients and rest for an hour or two. (section 1)
2. Now deep fry the marinated chicken until it turn golden. Take out the fried chicken and keep aside.
3. Heat oil, add ginger and garlic crushed, whole red chillies, green chillies and fry until aroma comes.
4. Add fried chicken and all sauces and spices mentioned above. Stir for 2-3 mins then add chicken stock and let is cook for few mins.
5. Now add all vegetables and cook for just 5 mins. In the end add cornflour mixture to make the gravy little thicker.
6. Schezwan Chilli Chicken is ready to serve!
   (*Usually the recipes includes sugar also but I didn't like sweet taste so didn't add)
7. In the recipe spring onion is also the ingredient but I didn't have it at that time

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