Mangolian Beef with Fried Rice

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Mangolian Beef with Fried Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mangolian Beef with Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mangolian Beef with Fried Rice is something which I've loved my entire life.

Many things affect the quality of taste from Mangolian Beef with Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangolian Beef with Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mangolian Beef with Fried Rice using 26 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mangolian Beef with Fried Rice:

1. For boiling
2. 1/2 kg beef boneless
3. 1 tbsp ginger garlic paste
4. 1 tbsp soya sauce
5. 1/2 tsp salt
6. For marination
7. 1/2 tsp salt
8. 1/2 tsp garlic powder
9. 2 tbsp soya sauce
10. 1/2 tsp black pepper
11. 2 tbsp cornflour
12. 1 egg
13. Sauce
14. 1 C beef stock
15. 1/2 tsp salt
16. 1/2 tsp black pepper
17. 1 1/2 tbsp chopped ginger
18. 2 tbsp brown sugar
19. 2 tbsp roasted sesame seeds
20. 1 green chilli chopped
21. 1 tsp chilli flakes
22. 4-5 tbsp soya sauce
23. 1/2 C BBQ sauce
24. 1 tbsp cornflour dissolved in water
25. 4 green onions julienne cut
26. 1 capsicum julienne

Instructions to make to make Mangolian Beef with Fried Rice

1. Cut the beef into strips and boil with the mentioned ingredients. Save 1 C of stock for sauce.
2. Now marinate beef with the mentioned ingredients and leave for An hour. After that take some oil and fry the beef Until brown and crispy. Remove from pan.
3. Heat the same oil and add ginger and green chillies. After a while add beef stock, sauces and all the spices.
4. Cook for one minute. Then add beef strips And cook a little more
5. After that add dissolved cornflour
6. In the end add the vegetables and remove from heat. Serve with fried rice.

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