Mexican Rice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Mexican Rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Rice is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Mexican Rice is something that I have loved my entire life.

Many things affect the quality of taste from Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mexican Rice using 16 ingredients and 5 steps. Here is how you can achieve that.

Very easy to make
#nonindian

Ingredients and spices that need to be Get to make Mexican Rice:

1. 2 tbsp oil
2. 1 cup long grain/basmati rice, washed and rinsed
3. 1/2 onion, finely chopped
4. 1 cup tomato puree
5. 1/2 capsicum, chopped
6. 2 tbsp carrot, chopped
7. 2 tbsp corn
8. 2 tbsp peas
9. 3 clove garlic, finely chopped
10. 2 cup veg stock / water
11. 1 tsp pepper, crushed
12. 1 tsp ground cumin
13. 1 tsp chilli flakes
14. 1/2 tsp dried oregano
15. 1/2 tsp salt
16. 2 tbsp coriander, finely chopped

Steps to make to make Mexican Rice

1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown.
   now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic.
   saute for 2 minutes, or till vegetables shrink slightly.
3. Now add 2 cup veg stock or use water.
   Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
4. Get the water to a boil on high flame.
   Now cover and simmer for 20 minutes or till rice is cooked completely.
   After 20 minutes, stir the rice gently without breaking rice grains.
5. Turn off the flame, cover and rest for 5 minutes before serving.
   Finally, mexican rice recipe is ready to serve with lemon and coriander.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Mexican Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!