Cabbage capsicum pakoda

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cabbage capsicum pakoda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage capsicum pakoda is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Cabbage capsicum pakoda is something that I have loved my entire life.

Many things affect the quality of taste from Cabbage capsicum pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage capsicum pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage capsicum pakoda is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage capsicum pakoda estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Cabbage capsicum pakoda using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cabbage capsicum pakoda:

1. 1 large onion
2. 1/2 cabbage
3. 1/2 capsicum
4. 1 bunch coriander leaves
5. 1 bunch curry leaves
6. 1/4 cup rice flour
7. 1 cup gram flour
8. 1/4 tsp turmeric powder
9. 1 tsp chilli powder
10. 1 pinch hung
11. as needed Salt
12. as required Oil for frying
13. 1/2 tsp pepper cumin powder

Instructions to make to make Cabbage capsicum pakoda

1. Chop the cabbage, onion and capsicum finely.
2. Add chopped cabbage, onion and capsicum to a bowl.
3. Add the gram flour, rice flour, chilli powder, turmeric powder, hing, pepper cumin powder and salt and mix well.
4. Then add coriander leaves, curry leaves and a little water and mix well.
5. Heat oil in a pan, then add the cabbage mixture little by little and fry until well golden.
6. Cabbage capsicum pakoda ready.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Cabbage capsicum pakoda. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!