Gobhi Fried Rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Gobhi Fried Rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gobhi Fried Rice is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Gobhi Fried Rice is something which I have loved my whole life.

Many things affect the quality of taste from Gobhi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi Fried Rice estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have Gobhi Fried Rice using 15 ingredients and 6 steps. Here is how you cook it.

Here is a simple cauliflower recipe gobhi Fried rice. This is also ideal for lunch box, both kids and elders will love this rice.

Ingredients and spices that need to be Prepare to make Gobhi Fried Rice:

1. 1 &1/2 cup rice
2. 250 gm cauliflower (cut into medium pieces)
3. 1 large capsicum (cut into cubes pieces)
4. 2 teaspoon rice flour
5. 2 teaspoon corn flour
6. 2 tablespoons all purpose flour
7. to taste salt
8. 1 pinch red food colour
9. 3 green chilies chopped
10. 1 teaspoon Ajinomoto
11. 1 teaspoon red chilli powder
12. 1/4 teaspoon black pepper powder
13. 1/4 teaspoon garam masala powder
14. 1 tablespoon chopped coriander leaves
15. oil for deep fry

Instructions to make to make Gobhi Fried Rice

1. Cut the Gobi or cauliflower into medium sized florets. Boil the cauliflower florets in little salt and water for minute This is to ensure that florets are disinfected from germs or bacteria.
2. Take a vessel and hand mix Corn flour, Rice flour, Maida, Red food colour, Salt and Red chilli powder with water in it. Make the mixture thick like dosa batter.
3. Heat oil in a wok. Take each one of the Gobi florets, dip it into the batter and drop on the heated oil to deep fry them as shown below.
4. Keep the fried florets aside.Cook the 1 cup of rice with 2 cups of water in a pressure cooker. Keep it aside; allow the cooked rice to cool.
5. In other deep pan heat the 2 tsp of oil, add chopped onion and capsicum and fry the onions until they turn golden brown. Then add Ginger Garlic paste, chopped Green chillies and fry for a min.
6. Add Pepper powder, Garam Masala, Red chilli powder and Salt and fry for a minute again. Add cooked Rice to this fried mixture and mix it well. Finally add fried Gobi to this

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So that is going to wrap this up with this exceptional food Recipe of Homemade Gobhi Fried Rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!