Hyderabadi Biriyani (Restaurant Style)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hyderabadi Biriyani (Restaurant Style). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Biriyani (Restaurant Style) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hyderabadi Biriyani (Restaurant Style) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Biriyani (Restaurant Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Biriyani (Restaurant Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Biriyani (Restaurant Style) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Biriyani (Restaurant Style) estimated approx Making-1 Hr.

To begin with this recipe, we must prepare a few components. You can cook Hyderabadi Biriyani (Restaurant Style) using 3 ingredients and 5 steps. Here is how you can achieve it.

This biriyani is one of my favorites. Whenever I happen to go restaurant, I order this without fail. After number of observations, I felt why can't I give it a try at home? So I did it. Ofcourse, taste may not be like restaurant, but yes, it gives sort of satisfaction that I had healthy and hygienic biriyani at home. So let's have a look how I made it :)

Ingredients and spices that need to be Take to make Hyderabadi Biriyani (Restaurant Style):

1. 2-3 cup basmati rice, a bunch of spinach, 3 big onions, 2 big tomatoes, 1 capsicum, half cut cauliflower, 1 carrot
2. 2 tsp Ginger Garlic paste, 2 badi ilaychi, 3-4 cloves, 4-5 whole black pepper, spices, garam masala and salt as per needed taste
3. 5 tsp Cow Ghee/Amul Butter, 1 tsp cumin seeds(Jeera), 1 piece small cinamon, 2-3 bay leaves (Tej patta)

Steps to make to make Hyderabadi Biriyani (Restaurant Style)

1. Soak the rice for half hour and cook it. Cut the cauliflower into 1 inch by hands. Finely chop 2 onions and 2 tomatoes. Chop the remaining capsicum and onion into 1 inch size. Cut the spinach. Cut carrot into half inch pieces.
2. Boil the spinach till its dark green and blend it to make a thick gravy/paste. Boil green peas, carrot and cauliflower and cook them half separately.
3. In a Pan/Wok, heat the ghee/butter. Add jeera, cinamon, black pepper and cloves into it and saute them till they leave their aroma. Add chopped onions and saute till transparent. Add now chopped tomatoes and saute till pulpy. Add now Ginger-garlic paste and saute for 5 minutes. Add the masalas and salt & mix well.
4. Add now half cooked green peas, carrot and cauliflower, mix well. Add Spinach gravy & 1 inch cut onion and capsicum(you can add also water half a cup around to adjust the consistency). Cover with a lid and let it cook for 15-20 minutes around. When ghee/butter leaves the surfaces, add now cooked rice and mix well. This whole will look like this in the pic.
5. Garnish with roasted cashews, chopped spring onion and coriander leaves. Serve hot :)

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So that's going to wrap it up with this special food How to Prepare Speedy Hyderabadi Biriyani (Restaurant Style). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!