Leftover rice Manchurian

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Leftover rice Manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice Manchurian is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Leftover rice Manchurian is something which I have loved my entire life.

Many things affect the quality of taste from Leftover rice Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice Manchurian is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice Manchurian estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Leftover rice Manchurian using 16 ingredients and 11 steps. Here is how you cook that.

#leftoverfood
As at my house nobody eat leftover food.there were guests at my house and there too much rice was left, so I made Manchurian from it. Nobody knows that they are eating rice Manchurian,it was too soft and too yummy.here is the recipe.

Ingredients and spices that need to be Prepare to make Leftover rice Manchurian:

1. 1 cup leftover boiled rice
2. 3/4 cup grated cabbage and carrot
3. 3 spoons maida
4. 1 1/2 spoon corn flour
5. 2 spoons ginger garlic chilli paste
6. 2 spoons green garlic chopped
7. 1 capsicum finely chopped
8. 1 carrot finely chopped
9. 2 spring onion finely chopped
10. as required Soya sauce
11. as required Schezwan sauce
12. as per taste Red chilli sauce
13. as required Tomato ketchup
14. As per taste Salt
15. as required Oil
16. some chopped Coriander Leaves

Steps to make to make Leftover rice Manchurian

1. First of all take a bowl add boiled rice, carrot, cabbage and give it a mix.
2. Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough.
3. Now make equal sized balls from the mixture.
4. Heat oil in a kadhai and deep fry all balls till golden brown in colour.
5. Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute.
6. Now add chopped veggies and salt to it.then give a nice mix.
7. Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it.
8. Now take ⅓ cup water and add ½ spoon corn flour.mixvwell and Pour into Kadhai.
9. Now add manchurian balls to it.
10. Now mix well and add little water if needed. Then add chopped coriander to it.
11. Now serve it, it's yummy and spicy.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Leftover rice Manchurian. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!