Paneer shashlik sizzler

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Paneer shashlik sizzler. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer shashlik sizzler is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Paneer shashlik sizzler is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer shashlik sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer shashlik sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Paneer shashlik sizzler using 30 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer shashlik sizzler:

1. For paneer marination:
2. 500 gm Paneer
3. 2 tbsp Oil
4. 1 tsp Chilli flakes
5. 1 tsp Mixed herbs
6. 1 tsp Black peppers
7. to taste Salt
8. Other:
9. 2 Chopped potatoes
10. 2 Chopped onion
11. 3 Tomatoes (cut into half)
12. to taste Salt
13. Spinach leaves chopped 1 cup
14. 1 tsp Oil
15. 2 cup boiled vegtablas (carrot,peas,capsicum etc)
16. 1 tsp Black peppers
17. 1 cup Cabbage leave
18. For rice:
19. 2 tbsp Butter
20. 1 cup Boiled rice
21. to taste Salt
22. 1 tsp Peppers
23. 1 cup Parsley
24. For butter garlic sauce:
25. 1/2 cup Water
26. to taste Salt
27. 1 tsp Peppers
28. 1 tsp Cornflour
29. 2 tbsp Butter
30. 1 tsp Garlic paste

Instructions to make to make Paneer shashlik sizzler

1. Preparing Vegetables -
   Saute boiled vegetables in a pan with little amount of oil and salt and keep aside.
   Saute onions, tomatoes, spinach, potatoes (each separately) on a grilling plate with little oil and salt. Add a little garlic while cooking spinach. Keep aside.
2. For paneer -
   Marinate cut paneer pieces with all the ingredients mentioned above and cook for 5 minutes on a grilling plate. Keep it aside.
3. For rice -
   Add butter in a pan and add boiled rice. Sprinkle salt, pepper and parsley. Mix it well and keep it aside.
4. For butter garlic sauce -
   Add butter in a pan and add garlic clove to it and a little water. To make it thick add cornflour and keep it aside
5. Assembling-
   Now heat the sizzler plate for 15 minutes and place cabbage leaves on it. Assemble all the vegetables and rice on the plate. Garnish with butter garlic sauce and serve hot.
6. 

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So that is going to wrap this up for this special food How to Prepare Speedy Paneer shashlik sizzler. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!