Vegetable Tehri

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Vegetable Tehri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Tehri is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegetable Tehri is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetable Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Vegetable Tehri using 23 ingredients and 6 steps. Here is how you can achieve that.

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#Week14
Uttar Pradesh
Tehri or Tahiri is a one pot vegetables based rice dish from Uttar Pradesh cuisine.

Ingredients and spices that need to be Get to make Vegetable Tehri:

1. 1 cup Basmati Rice
2. 2 tbsp Ghee or Oil
3. 1 tsp Jeera
4. 1 Bay Leaf
5. 3 Cloves
6. 3 Green Cardamom
7. 1 Black Cardamom
8. 1 inch Cinnamon Stick
9. 1 Big Sized Onion Sliced
10. 1 Big Sized Tomato Sliced
11. 2 Potatoes diced or sliced
12. 8-10 Cauliflower Florets
13. 5-6 Beans (cut in long pieces)
14. 1 Capsicum Sliced
15. 1/2 cup Green Peas
16. 1 tsp Ginger Garlic Paste
17. 1/4 tsp Turmeric Powder
18. 1 tsp Red Chilli Powder
19. 1 tsp Dhania Jeera Powder
20. 1/4 tsp Garam Masala
21. to taste Salt
22. 1.5 cups Water (adjust as required)
23. 3 tbsp Green Coriander Leaves chopped

Instructions to make to make Vegetable Tehri

1. Wash and soak basmati rice in enough water for at least half an hour. Drain excess water and remove rice in strainer and keep aside.
2. Heat oil in pot or pressure cooker. Add jeera, bay leaf, cloves, green cardamom, black cardamom and cinnamon stick. Saute for a minute.
3. Once jeera splutters add sliced onions and saute till it turns translucent and then add ginger garlic paste and cook for a minute.
4. Add sliced capsicum and green peas. Mix well. Further add vegetables and tomatoes, mix well and add turmeric powder, red chilli powder, dhania jeera powder, garam masala and salt. Mix all well. Cook for 2 to 3 mins on medium flame.
5. Add drained rice, water and gently mix and bring it to a boil on high flame. Once it boils lower the flame to medium and cover with the lid and cook till rice is cooked completely.
6. Garnish with chopped green coriander leaves and serve vegetables tehri with raita or papad.

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So that is going to wrap this up with this special food Recipe of Award-winning Vegetable Tehri. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!