Black Tea Marinated Eggs & Tofu

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Black Tea Marinated Eggs & Tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black Tea Marinated Eggs & Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Black Tea Marinated Eggs & Tofu is something that I've loved my entire life.

Many things affect the quality of taste from Black Tea Marinated Eggs & Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Marinated Eggs & Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Tea Marinated Eggs & Tofu is 8 eggs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Black Tea Marinated Eggs & Tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

Pretty simple and a great appetizer that can be made in advance for a large crowd. Serve Cold #appetizer

Ingredients and spices that need to be Take to make Black Tea Marinated Eggs & Tofu:

1. 8 eggs
2. 1 pack hard tofu
3. 1 tsp peppercorn
4. 1 tbsp sichuan peppers
5. 25 g cubed rock sugar
6. 2 slices crushed ginger
7. 10 g cinnamon
8. 4 star anise
9. 4 bay leaves
10. 4-5 black tea bags
11. 80 ml dark soy sauce
12. 40 ml soy sauce
13. 1 tbsp salt
14. 30 g rice wine/cooking wine
15. 1 liter water

Instructions to make to make Black Tea Marinated Eggs & Tofu

1. Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade
2. Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat
3. Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade.
4. Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes.
5. Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served.
6. Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Black Tea Marinated Eggs & Tofu. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!