Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.

Using cauliflower also turned out nice.
If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier. For 4 servings. Recipe by honeymit

Ingredients and spices that need to be Prepare to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:

1. 30 Shrimp (small)
2. 1 bunch Broccoli
3. 5 tbsp ★Mayonnaise
4. 1 1/2 tsp ★Sugar
5. 1/2 tsp ★Doubanjiang
6. 1 tbsp ★Ketchup
7. 1 tbsp Vegetable oil
8. 1 Salt and pepper
9. 1 Sake
10. 1 Katakuriko
11. 1 clove each Minced ginger and garlic
12. 1 as prefererd Mayonnaise (to finish)

Instructions to make to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

1. Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
2. Mix all ★ condiments to make the sauce.
3. Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
4. Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
5. When the shrimp is cooked through, add broccoli and continue to stir-fry.
6. Add the ★ sauce and mix well.
7. Dish it up and serve with mayonnaise.

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