My Mapo Tofu

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, My Mapo Tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Mapo Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. My Mapo Tofu is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from My Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have My Mapo Tofu using 13 ingredients and 6 steps. Here is how you can achieve that.

I wanted to create a mapo tofu recipe to my preference.

Use minced beef or pork. You could serve this over rice as Mapo Dofu rice bowl. Drizzle with some chili oil if you prefer. Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make My Mapo Tofu:

1. 1 block Silken tofu
2. 200 grams Minced beef or pork
3. 1 knob Fresh ginger
4. 1 clove Garlic
5. 1/2 stalk Scallion
6. 1/2 tbsp Doubanjiang
7. 2 tbsp Soy sauce
8. 1 tbsp Sake
9. 1 tsp Chicken soup stock granules
10. 1 tsp Sugar
11. 200 ml Water
12. 1/2 tsp Szechuan pepper
13. 2 tsp Katakuriko

Instructions to make to make My Mapo Tofu

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
3. Add the ingredients listed from soy sauce to water and bring to boil.
4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
5. Boil for 5-6 minutes, all the while mixing it frequently.
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.

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So that's going to wrap this up for this exceptional food Recipe of Perfect My Mapo Tofu. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!