Stir-Fried Chicken Breasts in Chili Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Stir-Fried Chicken Breasts in Chili Sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Chicken Breasts in Chili Sauce is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Stir-Fried Chicken Breasts in Chili Sauce is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Stir-Fried Chicken Breasts in Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Chicken Breasts in Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Chicken Breasts in Chili Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Stir-Fried Chicken Breasts in Chili Sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

This chicken chili dish was inspired by traditional ebi chili (chili shrimp).

Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking.
You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo

Ingredients and spices that need to be Take to make Stir-Fried Chicken Breasts in Chili Sauce:

1. 2 Chicken breasts
2. 1/2 tbsp Sake
3. 1 Katakuriko
4. 1 generous amount Olive oil
5. Seasoning ingredients ①
6. 4 tsp Grated ginger
7. 1 tsp Grated garlic
8. 1 tsp Doubanjiang
9. 4 tbsp Ketchup
10. Seasoning ingredients ②
11. 1 tbsp Olive oil
12. 120 ml Water
13. 1 tsp Chicken soup stock granules
14. 2 tbsp Sake
15. 4 tsp Sugar
16. 1 dash Pepper
17. 1 tsp Katakuriko
18. Side dish
19. 1 Cabbage
20. 1 dash Salt and pepper

Steps to make to make Stir-Fried Chicken Breasts in Chili Sauce

1. Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender.
2. Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan.
3. Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside.
4. Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat.
5. Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick.
6. Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done.

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