Mabo Dofu (Tofu) Japanese Style

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mabo Dofu (Tofu) Japanese Style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mabo Dofu (Tofu) Japanese Style is something that I've loved my whole life.

Many things affect the quality of taste from Mabo Dofu (Tofu) Japanese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo Dofu (Tofu) Japanese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mabo Dofu (Tofu) Japanese Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Mabo Dofu (Tofu) Japanese Style using 15 ingredients and 6 steps. Here is how you cook it.

‘Mabo Dofu’ has been adapted to Japanese tastes and it is quite popular. As you know it is originally a Chinese dish but this one could be very different from the authentic ‘Mapo Doufu’. It’s my family’s Japanese style recipe. Many people buy ready-made sauce, but you can cook this dish quite easily.

Ingredients and spices that need to be Take to make Mabo Dofu (Tofu) Japanese Style:

1. 500 g Tofu *Momen Tofu is preferred
2. 250-300 g Pork Mince
3. Garlic 1 clove *finely chopped
4. Ginger 1 small piece *finely chopped
5. 4 Thick Spring Onions *finely chopped
6. 1 tablespoon Oil
7. <Sauce Ingredients>
8. 1 tablespoon Dark Colour Miso
9. 1 tablespoon Soy Sauce
10. 1 tablespoon Sugar
11. 2-3 teaspoons Toban Djan (Chili Bean Sauce)
12. 2 tablespoons Sake
13. 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. 1 tablespoon Sesame Oil
15. 1 tablespoon Potato Starch

Steps to make to make Mabo Dofu (Tofu) Japanese Style

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Sprinkle the chopped green part of Spring Onion on top and serve.

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So that's going to wrap this up for this special food Steps to Make Perfect Mabo Dofu (Tofu) Japanese Style. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!