‘Mabo’ Tomato & Egg Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ‘Mabo’ Tomato & Egg Rice Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ‘Mabo’ Tomato & Egg Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook ‘Mabo’ Tomato & Egg Rice Bowl using 16 ingredients and 5 steps. Here is how you cook it.

I often use my ‘Mabo Dofu’ miso sauce for seasoning stir-fried vegetables. I realised that the sauce goes very well with Tomatoes. I knew that Soy Sauce goes well with Tomatoes, but it was a surprise discovery. If you like my ‘Mabo Dofu (Tofu)’ and Tomatoes, this dish might become one of your favourite dishes.

Ingredients and spices that need to be Prepare to make ‘Mabo’ Tomato & Egg Rice Bowl:

1. 500 g Pork Mince
2. 1 clove Garlic *finely chopped
3. 1 small piece Ginger *finely chopped
4. 4 Spring Onions *finely chopped, save some for topping
5. 1 tablespoon Oil
6. 4 Eggs *lightly whisked
7. 1 pinch Salt
8. 4 Tomatoes *cut into chunky pieces
9. Freshly Cooked Rice 4 servings
10. <Miso Sauce Ingredients>
11. 2 tablespoons Dark Colour Miso
12. 2 tablespoons Soy Sauce
13. 2 tablespoons Sugar
14. 2 tablespoons Sake (Rice Wine) OR Water
15. 1 tablespoon Toban Djan (Chili Bean Sauce)
16. 1 teaspoon Sesame Oil for flavour

Steps to make to make ‘Mabo’ Tomato & Egg Rice Bowl

1. Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
2. Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
3. Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
4. Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
5. Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.

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