My Szechuan Pepper Chicken & Spaghetti

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, My Szechuan Pepper Chicken & Spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Szechuan Pepper Chicken & Spaghetti is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Szechuan Pepper Chicken & Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from My Szechuan Pepper Chicken & Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Szechuan Pepper Chicken & Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Szechuan Pepper Chicken & Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Szechuan Pepper Chicken & Spaghetti estimated approx 30-45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook My Szechuan Pepper Chicken & Spaghetti using 12 ingredients and 10 steps. Here is how you can achieve it.

This is peppery hot but tasty too.

Ingredients and spices that need to be Make ready to make My Szechuan Pepper Chicken & Spaghetti:

1. 2 chicken breast cut into chunky pieces
2. 2 tbls olive oil
3. 1/4 of large onion chopped
4. 1/2 tsp paprika
5. 1/2 tsp Black cracked pepper
6. 1/2 tsp Cajun seasoning
7. 1/2 tsp crushed Ginger
8. 1 tsp Szechuan peppers crushed
9. 1 can chicken broth
10. 1/4 tsp salt
11. 1 tbls Lemon juice
12. 2 Enough spaghetti for

Steps to make to make My Szechuan Pepper Chicken & Spaghetti

1. Heat the frying pan with oil the add the onions and stir
2. Add the chicken fry until all the chicken pieces are white
3. Next add the szechuan and black peppercorns cook chicken until its all white.
4. Then the chicken broth and stir in
5. Add the Cajun seasoning and Ginger
6. Ginger
7. Then salt, lemon juice and leave to simmer for 20 minutes.
8. Add the dried chicken stock cube and stir.
9. Boil the spaghetti and strain when cooked and add to a serving plate
10. Add the chicken mix on top of the spaghetti.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week My Szechuan Pepper Chicken & Spaghetti. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!