Stir-fried Liver and Chinese Chives

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Stir-fried Liver and Chinese Chives. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stir-fried Liver and Chinese Chives is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stir-fried Liver and Chinese Chives is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Stir-fried Liver and Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Liver and Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Liver and Chinese Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Stir-fried Liver and Chinese Chives using 13 ingredients and 14 steps. Here is how you cook it.

I wanted to make a mild flavored liver and chives.

When sautéing the liver at Step 9, don't move it around too much and let it cook slowly. The oil spits a bit, so be careful. For 2 portions. Recipe by agepanda

Ingredients and spices that need to be Make ready to make Stir-fried Liver and Chinese Chives:

1. 200 grams Chicken livers (with the hearts)
2. 1/2 bunch Chinese chives
3. 1 bag Mixed vegetables (or bean sprouts)
4. 1 dash Sesame oil
5. 1 tsp Grated garlic
6. 1/2 tsp Grated ginger
7. 1/2 tsp Doubanjiang
8. 1 tbsp Sake
9. 1/2 tbsp Mirin
10. 1 tbsp Soy sauce
11. 1 dash Katakuriko
12. 1 dash Oil
13. 1 dash Salt and pepper

Instructions to make to make Stir-fried Liver and Chinese Chives

1. Cut the liver into pieces.
2. Cut the hearts in half.
3. Wash quickly in water. Take off any lumps of blood.
4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
6. Add the katakuriko.
7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
8. Heat some oil in a frying pan (a generous amount).
9. Add the drained liver.
10. Cook over medium heat until browned on both sides.
11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
12. Add the marinade from Step 6.
13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
14. Add the sesame oil, mix in and it's done.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Stir-fried Liver and Chinese Chives. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!