Rice cutlet

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Rice cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rice cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Rice cutlet is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice cutlet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice cutlet estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rice cutlet using 15 ingredients and 4 steps. Here is how you cook it.

#cookpadturns2

Ingredients and spices that need to be Make ready to make Rice cutlet:

1. 1 cup Cooked Rice
2. 4 tablespoon Gram flour
3. 2 tablespoon Refined flour
4. 2 tbsp Carrot (finely chopped)
5. 2 tablespoon Capsicum (finely chopped)
6. 1 Onion (finely chopped)
7. 1/2 teaspoon Ginger-garlic paste
8. 1/4 teaspoon Onion seeds
9. 1/4 teaspoon Carom seeds
10. To taste Salt
11. 1/4 teaspoon Turmeric powder
12. 1/4 teaspoon Red chilli powder
13. 1/2 tablespoon Chilli sauce
14. 1 tablespoon Tomato sauce
15. For frying Oil

Steps to make to make Rice cutlet

1. Take a bowl, combine all ingredients except refined flour and oil and prepare a mixture of it and shape cutlets of it as per your choice in equal halves.
2. Now mix refined flour with water and salt and make liquidy batter of it.
3. The dip those cutlets in refined flour batter and deep fry them in medium hot oil.
4. Your rice cutlets is ready to serve.

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So that's going to wrap it up with this special food How to Make Award-winning Rice cutlet. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!