Rice served with livers and peas stew#authormarathon#

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Rice served with livers and peas stew#authormarathon#. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice served with livers and peas stew#authormarathon# is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Rice served with livers and peas stew#authormarathon# is something that I've loved my entire life.

Many things affect the quality of taste from Rice served with livers and peas stew#authormarathon#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice served with livers and peas stew#authormarathon# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice served with livers and peas stew#authormarathon# is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Rice served with livers and peas stew#authormarathon# using 11 ingredients and 5 steps. Here is how you can achieve that.

Peas are so delicious when prepared well, enjoy the recipe.

Ingredients and spices that need to be Take to make Rice served with livers and peas stew#authormarathon#:

1. 1 cup rice
2. Frying oil
3. 1 cup peas
4. 5 sized Irish potatoes
5. 1/4 kg liver
6. 3 ripe tomatoes
7. Onions
8. Capsicum
9. Coriander
10. Salt
11. Water

Instructions to make to make Rice served with livers and peas stew#authormarathon#

1. You first boil your liver, boil your Irish potatoes and peas too.
2. Now you boil your rice. Add 2 cups of water and a little salt and cover to heat the water dries. now remove your rice and start frying your liver.
3. Fry the onions up to golden brown, add your capsicum and fry too. Now add your liver pieces as you fry to turn brown. Add your coriander followed by tomatoes and a little salt and cover for 5 minutes to heat.
4. Now add your mixture of Irish potatoes and peas and cover to heat for three minutes.
5. Serve with your rice and enjoy it. So delicious.

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So that is going to wrap it up with this special food Recipe of Perfect Rice served with livers and peas stew#authormarathon#. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!