Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜 using 23 ingredients and 6 steps. Here is how you cook that.

My mum oftenly cook this dish, its a popular Vegan dish in Coconut Milk, delicious to eat with a steamed Jasmine Rice or with Ketupat which is a pressed Rice cooked in hollow bamboo container or in Pressed cooker. Choyote/Labu Siam is the main ingredients which is unknown to most NZ (Choko could be substitute with Courgette). This dish is ideal to eat with other accompaniment, a side dish KETUPAT (pressed cake Rice). 😙

Ingredients and spices that need to be Take to make Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜:

1. 1 Labu Siam (Choyote), cut 3 x1cm matchstick (To substitute with
2. 1 Courgette/Zucchini thickly slice then cut into square size)
3. 50 g Green Beans (bought frozen), cut 3cm long
4. 1/2 small Egg Plant/Aubergine cut into big cubed
5. Some Cabbage leafs cut into chunk
6. 1/2 small Carrot, peeled, grated
7. 2 fresh Red Tomatoes cut into cube
8. 1/2 Red Capsicum
9. 1/2 can Coconut Cream milk
10. 1 tsp salt
11. 2 blocks Thai Palm Sugar,sliced thinly like a biscuits w/ knife
12. 2 Chicken Stock/BOUILLON cubed
13. SPICY PASTE/BUMBU HALUS:
14. 6 fresh Red chilis, deseeded, dice
15. 4 Kemiri(6 Almonds/4 Macadamia nuts)sliced thinly with the knife
16. 3 Garlic cloves, smacked,slice thinly
17. 1 big white onion, sliced finely
18. 1 x2 cm Terasi (Anchovy), burnt on flame, then smash it with fork
19. 1 thumb Galangal/Lengkuas, smashed
20. 2 Bay Leafs (Daon Salam)
21. 1200 ml Water
22. 1/2 cup Rice Bran Oil
23. Kerupuk Cracker chips on top

Instructions to make to make Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜

1. Prepare the Vegetables: washed them, then cut into small cube
2. Choco or Chayota (or Labu Siam) peeled then cut lengthwise
3. In a wok put 1/2 cup oil add onion, stir fry for 2' then add the garlic, ginger, galangal, red chilli and stir fry 1' then add terasi (smashed tearing it with the fork) and stir-fry until develop fragrance!. Then add water, the sliced nuts Kemiri or 6 Macadamia nuts, 2 Bay leaves, 2 chicken stocks cubed. Turn off the heat. Set aside
4. Warm the water in a wok, when it boils add the spicy paste which was been fried before, then add variety of vegetables eg some Green Bean, cabbage, some Egg plant pieces and salt and cook them for a few minutes. Not overcook them.
5. When the Veges are soft add salt, chicken stock cubes and the Thai Palm Sugar.
   Mix all well, taste the season. Add 1/2 can Coconut cream milk and continue stir mixing until it boil again, then simmer lowering down the temp. When the veges are cook then turn off the fire.
6. Transfer into a serving dish. Put on top Kerupuk chips, now the Sayur Lodeh is ready to serve with Ketupat or Jasmine Rice. Happy cooking.😍 🍜

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