Tikka Rice Platter

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tikka Rice Platter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tikka Rice Platter is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Tikka Rice Platter is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tikka Rice Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Rice Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka Rice Platter is 4 -5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka Rice Platter estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Tikka Rice Platter using 24 ingredients and 16 steps. Here is how you cook that.

#MeatyEid
Tikka rice platter
Different from desi style yet tasty.

Ingredients and spices that need to be Make ready to make Tikka Rice Platter:

1. For marination :
2. 1/3 kg Boneless mutton
3. 1 Tbsp Ginger paste
4. 1 Tbsp Garlic paste
5. 2 Tbsp Meat tenderizer
6. 2 Tbsp Tikka Masala
7. 1/2 kg Yogurt
8. Topping:
9. Capsicum (juliene cut)
10. Onion (juliene cut)
11. For gravy:
12. 1 tbsp Oil
13. 1 cup Tomato puree
14. 1 tbsp tikka masala,
15. 1/2 Tsp red chilli powder
16. 1 /2 Tsp salt
17. 2 Tbsp cornflour
18. For Rice
19. 3 glass Rice
20. 3 Tbsp oil
21. 1 small onion chopped
22. 1 Tbsp zeera -saunf powder
23. 1 Tbsp salt
24. 1 Tbsp garam masala powder

Instructions to make to make Tikka Rice Platter

1. Add ginger and garlic paste in yogurt and mix well.
2. Add meat tenderizer,tikka masla in above mixture..
3. Pour this yoghurt mixture in mutton bowl and let it marinate for 4-5 hours.
4. Saute the capsicum and onions (juliene cut) and set aside for later use.
5. In a pan add 1 tbsp oil and cook 1cup tomato puree in it
6. When water dries out, add 1 tbsp tikka masala, 1/2 Tsp red chilli powder and 1 /2 Tsp salt in it.
7. Add 2 tbsp corn flour in 1/3cup water and add it in puree with constant stirring.
8. Now add marinted and tender meat in it.Simmer for 5-10 mins.
9. Mutton tikka gravy is ready set aside.
10. For Rice: Add 3 Tbsp oil in a pan and add 1 chopped onion in it
11. Saute the onions and add 1 Tbsp zeera-saunf powder, salt, garam masla and cook.
12. Once cooked...add 5 glass water for 3 glass rice.
13. When water begins to boil add soaked rice in it and cook tikk water dries out.
14. Simmer it for 10 mins at low flame.
15. In serving bowl, add first layer of rice..on top of it add saute vegies. And lastly with mutton tikka gravy.
16. Garnish it with mayo garlic sauce and serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Tikka Rice Platter. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!