Burnt garlic veg fried rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Burnt garlic veg fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Burnt garlic veg fried rice is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Burnt garlic veg fried rice is something which I've loved my entire life.

Many things affect the quality of taste from Burnt garlic veg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt garlic veg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burnt garlic veg fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burnt garlic veg fried rice estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Burnt garlic veg fried rice using 13 ingredients and 5 steps. Here is how you cook that.

Burnt garlic fried rice is basically a dish prepared from cooked rice with burnt garlic and other vegetables and seasoning ingredients in a wok or frying pan. It is very similar to the popular fried rice recipe and is typically served for lunch or dinner with indo chinese cuisine and manchurian gravies.
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Ingredients and spices that need to be Take to make Burnt garlic veg fried rice:

1. 4 tsp oil
2. 3 cloves garlic (finely chopped)
3. 2 tbsp onion (finely chopped)
4. 4 tbsp spring onion (chopped)
5. 1 green chilli (finely chopped)
6. 2 tbsp carrot (chopped)
7. 1/2 capsicum (chopped)
8. 2 tsp vinegar
9. 2 tsp soy sauce
10. 1 tsp chilli sauce
11. 1/2 tsp pepper (crushed)
12. 2 cups cooked basmati rice
13. 3/4 tsp salt

Steps to make to make Burnt garlic veg fried rice

1. Firstly, in a large kadai heat 4 tsp oil and saute 3 cloves chopped garlic.
   saute on medium flame till they turn golden and slightly burnt.
2. Further add 2 tbsp onion, spring onions and green chilli. saute well.
   additionally add also add ½ tsp pepper and ¾ tsp salt, ½ capsicum, 2 tbsp carrot and saute for a minute.
3. Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
4. Furthermore add 2 cups cooked basmati rice or leftover rice. Mix gently, without breaking rice grain. allow the rice to heat up completely.
5. Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Burnt garlic veg fried rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!