Mushroom Babycorn rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mushroom Babycorn rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Babycorn rice is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Mushroom Babycorn rice is something that I have loved my whole life.
Many things affect the quality of taste from Mushroom Babycorn rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Babycorn rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mushroom Babycorn rice using 14 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mushroom Babycorn rice:
- 1 cup soaked rice
- 3 cups water
- 1 star anise
- 2 tbsp Corn flour
- 10-12 diced mushrooms
- 1 onion chopped
- 4-5 Babycorns boiled
- 1 capsicum
- 3-4 tsp oil
- 1 tsp ginger
- 1 tsp garlic
- 2 tbsp soya sauce
- as per taste Salt
- 2 tsp spring onion
Instructions to make to make Mushroom Babycorn rice
- Cook rice in water with star anise. Drain the water. Cool down
- Put oil in a pan. Add ginger & garlic. Saute for 2-3 mins. Add onion & cook till it's soft.add Babycorns, capsicum, mushroom & mix well.



- Add all spices. Add soya sauce and 1/2 water. Mix well. Add corn flour slury.Stir it. Cook until gravy is thick.



- Pour into the rice. Serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mushroom Babycorn rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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