Tandoori Chicken with Garlic Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Tandoori Chicken with Garlic Rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tandoori Chicken with Garlic Rice is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Tandoori Chicken with Garlic Rice is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Tandoori Chicken with Garlic Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken with Garlic Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Tandoori Chicken with Garlic Rice using 26 ingredients and 11 steps. Here is how you can achieve it.
Recreated my friend’s recipe #RamadanSpecial
Ingredients and spices that need to be Make ready to make Tandoori Chicken with Garlic Rice:
- Tandoori chicken
- 1 kg Chicken
- Garlic paste 2tbsp heaped
- Shan tandoori masala as per ur taste
- Red chili powder: 1/2 tbsp or 1 tbsp as per ur taste
- Salt : according to your taste
- 2 cups Yougurt :
- 2-3 tbsp Oil :
- 1 tsp Garam masla
- 1/4 tsp Chaat masala
- 1 lemon squeezed
- Black pepper a little bit
- Orange color (zardey ka rang)
- Paprika powder little bit
- Tarqa rice
- 1-2 cups rice
- 1 Chopped onions
- 1 tbsp Cumin seeds
- 1 Knorr chicken cube
- 1 tsp Ginger garlic paste
- to taste Salt
- Garnish
- 1 onion
- 1 tomato
- 1 capsicum
- 1-2 green chillies
Steps to make to make Tandoori Chicken with Garlic Rice
- Marinate chicken in all these spices for atleast One hour.


- Now heat a pan add little bit of oil and cook chicken on medium flame until its tender.
Keep it saucy (like thick paste easy to pour on rice) do not cook it too much so all the gravy dries up.

- Now burn a small piece of coal until its red hot. It takes 1-2 minutes. Place a small piece of foil or any thick paper in the chicken. Place burning coal on it. Pour 1 tbsp oil so the smokes comes out and cover the pan immediately for 1-2 mins.. Uncover after 2 mins and take out the paper and coal.This chicken would have a bar b que tandoori flavor!!


- Fry onions until golden brown.


- Add cumin seeds,chicken cube and ginger garlice paste and salt. Fry for a min.



- Now add 3-4 cups water in it

- Bring it to boil now add rice. Cook until the water dries up.


- Keep the flame very low when water dries up and cover it
Turn off the flame after 10 mins.
- For garnishing-Cut the veggies in round slices

- Stir fry all of them separately in 1-3 tbsp oil just for 1-2 mins.



- Dish out to serve


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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tandoori Chicken with Garlic Rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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