SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE using 12 ingredients and 13 steps. Here is how you cook it.

https://youtu.be/TPWYoH7K7lA

Gluten free Spicy Puffed Rice Egg Vegetable Pancake

Ingredients and spices that need to be Make ready to make SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE:

1. 1 medium size bowl Puffed Rice
2. 2 Eggs
3. 1/2 teaspoon Salt
4. 1/2 cup milk
5. 1 teaspoon Oregano Seasoning
6. 2 tablespoons Chili Flakes
7. 1 medium size finely chopped Onion
8. 1 teaspoon finely chopped Garlic
9. 1 small size finely chopped Capsicum
10. 1 medium size finely chopped Tomato
11. 1 teaspoon Baking powder
12. 1 tablespoon Refined Oil

Steps to make to make SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE

1. To prepare Puffed Rice Pancake, I will use 1 medium size bowl Puffed Rice and 2 Eggs.
2. First grind the Puffed Rice in grinder.
3. Next I will prepare the batter of Pancake.
4. Crack the Eggs in a bowl. Add 1/2 teaspoon of Salt in Egg and whip.
5. Add 1/2 cup of milk and whip again.
6. Add 1 teaspoon of Oregano Seasoning, 2 tablespoons of Chili Flakes and grind Puffed Rice in the Egg mixture and mix properly.
7. The mixture needs to be homogeneous.
8. Add 1 medium size finely chopped Onion, 1 teaspoon of finely chopped Garlic, 1 small size finely chopped Capsicum, 1 medium size finely chopped Tomato and mix.
9. Add 1 teaspoon of Baking powder and mix properly.
10. The Pancake batter is ready. Now I will prepare the Pancake.
11. Add 1 tablespoon of Refined Oil in pan and heat.
12. Pour 1 service spoon full batter in the hot Oil and fry in low medium flame. After few minutes, flip the Pancake and fry.
13. The Spicy Puffed Rice Egg Vegetable Pancake is ready.

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So that's going to wrap this up with this special food Simple Way to Make Perfect SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!