Veg khichdi

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Veg khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veg khichdi is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Veg khichdi is something which I've loved my entire life.

Many things affect the quality of taste from Veg khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg khichdi estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Veg khichdi using 14 ingredients and 3 steps. Here is how you can achieve that.

#ind2
Khichdi is always a favourite dish of every indian... there's no house in india that does not make khichdi... though there's a variety of it prepared in different ways in different houses.. so this khichdi i made with some vegetables at home... u can add any vegetables of your choice. Serve this khichdi along with some baingan ka bharta and aloo chokha/bharta and it tatses yumm

Ingredients and spices that need to be Prepare to make Veg khichdi:

1. 150 gm sona masuri rice
2. 150 gm moong masoor dal(mixed in equal measure)
3. 1 onion
4. 1 tomato
5. 2 green cardamom
6. 2 cloves
7. 1 small cinnamon
8. 1 bay leaf
9. 2 tbsp mustard oil
10. 1.5 tsp salt
11. 2 green chillies
12. 1 carrot chopped
13. 1 capsicum chopped
14. 1 tsp ghee

Steps to make to make Veg khichdi

1. Wash and soak the rice and dal for 10 mins. Meanwhile chop all the veggies
2. Heat oil in a pot, add the whole garam masala saute and then add the onions... fry till golden and then add the chopped tomatoes...mix well.. then add chopped vegetables and saute.. add soaked rice and dal and mix well for 2 mins...add 4 cups water and cover and let it cook on slow flame.
3. Keep stirring in between so that it does not stick to the pot... once the rice and dal is cooked well, check for the consistency... the khichdi should not be too runny or too thick... drizzle some ghee on top and serve hot with aloo ka bharta and baingan ka bharta

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So that is going to wrap this up for this exceptional food Recipe of Quick Veg khichdi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!